SAGADA: Where the Earth Meets the Heavens

The Philippines is blessed with 36,000 kilometers of beautiful coastline ranging from beaches, natural harbors, cliffs and even lush mangroves. But inasmuch as the country takes pride in its awe-inspiring nexus of sea and land, its highlands boast of an even more grandiose nexus of land and sky.

From the Bukidnon highlands, the Sierra Madre of eastern Luzon, to the Cordilleras of the north, the proud lands of the Philippines reach out to the stars with its high peaks and vast mountain ranges.

Let me take you to such a place. Let me take you to Sagada—where the earth meets the heavens.

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Sagada is a 5th class municipality in the landlocked Mountain Province. While located in a valley high up in the mountains, geologists believe that Sagada was once submerged in the ocean billions of years ago. The theory was strengthened by the abundance of limestone in the area, mostly in caves, and the presence of fossils of seashells inside these caves. The area was pushed up into high altitude due to geological movements, eventually forming the Philippine Cordilleras.


The journey to the heavens began in Manila. We were fetched by a van (I went to Sagada with my High School barkada in a sort of reunion-tour), arranged with a tour agency. From Manila, we took on an over night road trip to the central plains of Luzon, to the edge of the Sierra Madre, up to the Cordilleras where we had our breakfast in Banaue, Ifugao.

Banaue (and the rest of the Cordilleras) is famous for its sculptures. Around 2 thousand years ago, the early dwellers of the Cordilleras carved the largest sculpture in the world. Their medium? The mountains. The artwork? The rice terraces.

If you remember the old one thousand peso banknote, you will surely know the Banaue Rice Terraces.

The Banaue Rice Terraces on the reverse side of the old P1000 banknote

The Banaue Rice Terraces on the reverse side of the old P1000 banknote

Rice terraces are common in most oriental countries, but what makes ours unique is its immensity. It is said that if the steps of the rice terraces were put end to end, it would encircle half the earth!

Here it is in all its glory:

Banaue Rice Terraces

Banaue Rice Terraces

Going upstairs: More fun in the Philippines

Going upstairs: More fun in the Philippines

What’s even more fascinating about rice terraces is its design and utility. Carved around the slopes, the terraces often receive irrigation from natural water sources in the forests atop the mountains and the water cascades down the steps of the terraces. To live in a mountainous region in a place where rice is a staple, this method of farming is pure genius. (Way to go Asians, haha!)

Rice Terraces: Pure Genius

Rice Terraces: Pure Genius

After our breakfast, we are finally headed to Sagada, which is about a 4-hour ride from Banaue. You will have to pass through Bontoc, the capital municipality of Mountain Province before reaching Sagada.

It was already noon when we arrived. We were told by our tour guide that after eating lunch, we will head straight to the Lumiang-Sumaguing Cave Complex. The cave guides call it cave connection because the tunnels run end to end. You enter one cave (Sumaguing) and come out on another (Lumiang).

Entrance to Sumaguing Cave

Entrance to Sumaguing Cave

On the Sumaguing entrance, you will be greeted by piles upon piles of mummy coffins that reach almost up to the ceiling of the cave.

Coffins on the entrance of the Sumaguing Cave

Coffins on the entrance of the Sumaguing Cave

Tourists may choose to take the entire cave connection (approximately 4 hours of spelunking), or just explore one cave (only about an hour). Since we’re already there, we opted to do the cave connection.

We barely made it out whole (haha!). It was exhilarating, no doubt about that, but it was also very tiring and the tunnels were death-defying.

Cave guides preparing for our ascent

Cave guides preparing for our descent

See those smiles? They didn't last long shortly after our initial ascent. Photo by Jessica Lera

See those smiles? They were gone shortly after our initial descent. :p
Photo by Jessica Lera

"Kaya pa?" Photo by Rona Mayuga

“Kaya pa?”
Photo by Rona Mayuga

Halfway there! Photo by Rona Mayuga

Halfway there!
Photo by Rona Mayuga

While we were inside the cave, it rained outside. How did we know? Because an indoor waterfalls was formed. However, it posed danger because the water level of the underground river is rising so we had to move really fast.

After 4 hours of rock climbing, limestone hugging, sit walking, pool submerging and rope rappelling adventure, we finally saw the light of day on the other side of the cave connection. It was still around a few hundred meters ascent but at least the light is nigh.

When we reached the surface, it was raining hard. Our clothes were wet, we were chilling from the cold and our muscles were aching, but we had a great feeling of accomplishment.

In a place where heaven and earth meet, being underground was the last thing on my mind. But I am glad we went into the caves and had gone through that very daunting adventure. The good news: we survived. The not so good one (or so I thought): it was just day one.

We survived! Photo by Josef Lera

We survived!
Photo by Josef Lera

That night, we can barely raise ourselves from our beds to have dinner. It was already late when we finally gathered all the strength we need to go outside and eat.

Personally, I am not a fan of the food in Sagada, but I can’t blame them. For one, when you order any pork dish, it’s 90% fat. Why? Because it’s cold and people have to keep warm. Also, I don’t know if my taste buds were betraying me that time but the food seems bland. It lacks the flavorful characteristic of food in the lowlands and the coasts. Well, I guess we already know why.

Nonetheless, sustenance is necessary to keep up with the challenging tasks ahead so we had to eat. Here are some of the food we’ve tried:

Curried chicken Yogurt House

Curried chicken
Yogurt House

Peruvian chicken something Yogurt House

Peruvian chicken something
Yogurt House

This is chicken and pork (I forgot what it's called) Salt & Pepper Diner

This is chicken and pork (They call the dish Inutom and Sinarabasab)
Salt & Pepper Diner

YOGURT!!! This I enjoyed the most and I don't even like yogurt! :p Yogurt House

YOGURT!!!
This I enjoyed the most and I don’t even like yogurt! :p
Yogurt House

I also got the chance to taste the famous lemon pie at Sagada Lemon Pie House. Yum! (no photo of the lemon pie though)

I was also able to taste the famous lemon pie at Sagada Lemon Pie House. Yum!
(no photo of the lemon pie though)

The following day, we were scheduled to go to Bomod-ok Falls in the morning and Echo Valley in the afternoon.

To get to Bomod-ok falls, you have to trek down a valley for about two hours. We were given staffs and were accompanied by 2 tour guides.

Getting ready for Bomod-ok

Getting ready for Bomod-ok

Upon seeing the trek route before us, we were told that we will pass through the village of Fidelisan, which is just halfway to the falls.

Fidelisan

Fidelisan

Rice terraces in Fidelisan

Rice terraces in Fidelisan

Halfway to Bomod-ok

Halfway to Bomod-ok

See those lines above us? Those are water pipelines that fetch water from natural springs on top of the mountains to provide water supply to the villages below.

See those lines above us? Those are water pipelines that fetch water from natural springs on top of the mountains to provide water supply to the villages below.

Green! Fidelisan, Sagada

Green!
Fidelisan, Sagada

Upon reaching the falls, we were all left in awe. It looked calm from afar but felt turbulent from up close.

Bomod-ok Falls

Bomod-ok Falls

Remember that 2-hour trek down to Bomod-ok? Imagine our hike back. Luckily, our guides led us through a shorter path to save our knees from trembling further.

After the falls, we had our lunch then we headed to Echo Valley known for its hanging coffins and, well, (unusual) echo.

Hanging coffins at Echo Valley

Hanging coffins at Echo Valley

In Sagada, and in its nearby areas, the traditional method of “burying” the dead is by mummifying it and hanging its coffin on cliffs or caves. Only a few still practice this method, most are opting to bury their dead at cemeteries instead.

That afternoon, we also visited a weaving house where the elders still practice the traditional way of weaving textile.

Taking photos are not allowed. I had to beg her to have a picture of us taken.

Taking photos are not allowed. I had to beg her to have a picture of us taken.

On our last day, we had to wake up very early because we’re chasing after something beautiful—the sunrise.

We went to a place called Kiltepan Viewpoint where the clouds are literally below you. It was a few minutes more before sunrise when we arrived and here’s what greeted us:

Breaking the dawn

Waiting for Mr. Sun

Sol invictus

Breaking the dawn

Finally, the sun was triumphant and gave us an explosion of grace and beauty.

Sol invictus

Sol invictus

A new day

A new day has come

After shortly basking into the glory of the sun, we left for La Trinidad and Baguio on our way back to Manila.

All in all, Sagada was truly worth all the knee trembling, back aching and feet tearing adventures as we were treated by marvellous views (particularly the Kiltepan sunrise) that served as our prize for reaching the top.

Besides, only a few places would take you from below the skies…

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…through it…

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…and above it.

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Planning to go to Sagada?

It’s easy-breezy. Just look for a tour agency that will arrange it for you. We contacted Pilipinas Road Trip to do the necessary arrangements for ours. For a 3D2N stay, we paid only P3,000 per person (rates depend on the season). That includes transportation from Manila to Sagada and back to Manila, and accommodation.

If you’re going to do the cave connection, there’s an additional fee (I forgot how much but it’s cheap so don’t worry).

Restaurants are everywhere. Prices range from P150 to P300 per person. Try Yogurt House, Salt & Pepper Diner, Lemon Pie House and Sagada Brew (haven’t tried this one but I heard it’s good).

Souvenir shops are also everywhere. They sell a variety of trinkets from keychains, refrigerator magnets to bracelets and dreamcatchers. They also sell handicrafts, but I suggest you buy a traditionally woven textile. You’re already there, might as well buy something that can only be found there. I bought a bahag (traditional Igorot wear). 🙂

I suggest that you prepare physically if you want to experience all the adventures Sagada has in store for you. You will be exhausted, for sure, but you will be satisfied, without a doubt. Enjoy!


 

BONUS!!!

Flowers were everywhere when we went to Sagada. Here are few snapshots of the Cordilleras in bloom:

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MAVID BATANES: Face the North

Beautiful Batanes

Beautiful Batanes

It is every Filipino traveler’s dream to “face the north” and visit the Land of the Ivatans—the island-province of Batanes.

Aside from being host to rolling hills, cliffy coasts and pristine beaches, this archipelagic province also boasts of its rich culture, warm people and crazy weather. As a self-claimed frequent traveler, I was challenged to conquer this paradise of emerald islands. That dream came true just recently when I got the chance to finally visit this heaven on earth.

Apart from being the northernmost, Batanes is also the smallest province both in terms of population and land area. Sandwiched by the West Philippine Sea and the Pacific Ocean, the group of islands is almost isolated in the north, except for its geographical proximity to Taiwan. A total of six municipalities compose the island-province. Basco, Mahatao, Ivana and Uyugan are all in the island of Batan; while Sabtang and Itbayat are both island municipalities (I was not able to visit Itbayat, which gives me more reason to come back).


So why is Batanes always in every Pinoy traveler’s to-go-to list and what’s in it that people are dying to witness its splendour? Let me count the reasons…

1. The landscapes

This one is a giveaway. Batanes is always known for its perfect landscapes. From the summit of the mighty Iraya, down to vast rolling hills, off to stretches of abrupt cliffs and immaculate beaches, everything you see is nature’s work of art, and that is just one island. Imagine eleven of such beauty.

Fundacion Pacita Basco, Batanes

Fundacion Pacita
Basco, Batanes

The day I arrived in Basco, the capital municipality, I decided to stroll around the town proper. That is when I got the view of the best landscape therein—Mount Iraya. As the highest point in all of Batanes, the Iraya can be seen almost anywhere in the island of Batan. I was told by the lodge-keeper that I was lucky that the volcanic mountain was not shrouded by clouds that day as it was weeks before I arrived.

Mount Iraya looking over the town of Basco

Mount Iraya looking over the town of Basco

A view of Basco from Naidi Hills with Iraya on the background

A view of Basco from Naidi Hills with Iraya on the background

Iraya as seen from Tukun with a view of the pilot-famous inclined runway of Basco Airport

Iraya as seen from Tukun with a view of the pilot-famous inclined runway of Basco Airport

I must say, though that the most spectacular landscapes in Batanes that I saw are Tinian Viewpoint (Chamantad), Marlboro Hills (Racuh a Payaman) and Vayang Rolling Hills.

Tinian Viewpoint is located in Sabtang. This place is basically taken out of Tolkien’s legendarium. This place is Middle Earth itself! I was actually waiting for a hobbit, a dwarf, an elf or even an orc to suddenly come running across its slopes.

IMG_4312

Now tell me this is not Middle Earth

Tinian Viewpoint (Chamantad)

Tinian Viewpoint (Chamantad)

Marlboro Hills, which is locally called Racuh a Payaman (large pasturelands), is in Mahatao. The place got its monicker as the locals compared it to the scenic landscapes in one of Marlboro Cigarette’s old TV ads. It became famous among local and foreign tourists and the name stuck (though I personally prefer the name Racuh a Payaman). The pastureland is communal so locals, upon membership to a certain association, may let their livestock (mostly carabaos) graze freely on the vast meadows.

Racuh a Payaman (large Pasturelands

Racuh a Payaman (large pasturelands)

Marlboro Hills (Racuh a Payaman)

Marlboro Hills (Racuh a Payaman) with Iraya on the background, shrouded in clouds

Unbelievable Beauty. Marlboro Hills (Racuh a Payaman)

Unbelievable Beauty.
Marlboro Hills (Racuh a Payaman)

Vayang Rolling Hills is in Basco. This is probably how Eden would have looked like. Discovering this place is like discovering paradise. Vayang is also a communal pastureland, but unlike Racuh a Payaman, cows graze its wide fields of grass. Also found in Vayang is an “idjang”—a natural fortress used by tribes in earlier times as refuge during tribal wars. On a clear day, you can also get a glimpse of Itbayat island across the sea.

Vayang Rolling Hills

Vayang Rolling Hills

Cows are grazing freely in the lush greens of Vayang

Cows are grazing freely in the lush greens of Vayang

Batanes is nature's playground

Batanes is nature’s playground

Discovering Batanes is like discovering paradise.

Discovering Batanes is like discovering paradise.

 

2. The seascapes

I am just as stunned by the seascapes of Batanes as by its landscapes. The way the sky meets the ocean on an endless horizon is just…WOW! Add to that the calming sight and sound of waves rushing to fine sands or hitting walls of rock and soil.

The Batanes coastline takes pride in its uniqueness. A kilometre of coastline can change from cliffs to rock formations to sand and boulder beaches.

Valugan Beach in Basco is famous for its sand—a grain of which is the size of an average boulder ;-). I was told by our tour guide that approximately 400 years ago, when Iraya last erupted, it ejected huge volcanic rocks that landed on the shoreline. Due to weathering and the waves of the ocean, the rocks were polished to smooth, sometimes almost spherical, boulders. Aside from the one in Valugan, there are other boulder beaches in Batan Island, especially on coasts near the volcano.

Valugan Boulder Beach

Valugan Boulder Beach

Balance Valugan Boulder Beach

Balance
Valugan Boulder Beach

Aside from boulder beaches, cliffs are common. Most landscapes usually end suddenly into cliffs before the sea, making the most wonderful scenic spots you only see in CGI movies.

Chawa View Point

Chawa View Deck

Macapagal-Abad Boat Shelter

Macapagal-Abad Boat Shelter

Macapagal-Abad Boat Shelter

Macapagal-Abad Boat Shelter

Cliffs at Racuh a Payaman

Cliffs at Racuh a Payaman

Huhmoron (Blue Lagoon)

Huhmoron (Blue Lagoon)

Rock formations near Chavayan, Sabtang

Rock formations near Chavayan, Sabtang

Cliffy coasts near Chavayan, Sabtang

Of course, beaches are a given. White and black sand beaches are juxtaposed with rock faces and the sight is divine.

Morong Beach, Sabtang

Morong Beach, Sabtang

Morong Beach, Sabtang

Morong Beach, Sabtang

Chamantad (Tinian Viewpoint), Sabtang

Chamantad (Tinian Viewpoint), Sabtang

Even a wrecked ship by the port of Basco looks stunning

Even a wrecked ship by the port of Basco looks stunning

 

3. The Ivatans

I’ve heard a lot of good things about the people of Batanes and thought it overrated. Living in a country where the corruption index is always at an all time high, it is almost impossible to think that honesty stores exist. But it does…in Batanes.

"LORD IS MY SECURITY GUARD" That's a sign you will see when you enter the Honesty Coffee Shop in Ivana.

“LORD IS MY SECURITY GUARD”
That’s a sign you will see when you enter the Honesty Coffee Shop in Ivana.

More than the natural honesty of the Ivatans, they are also very warm, kind, generous and strong. I’ve met a lot of them to prove it.

Let me start with the epitome of kindness and generosity—Ate Fe.  Most of those who visited the land of the Ivatans might already know Ate Fe and her husband, Kuya Victor. They own Marfel’s Lodge, and I am lucky to reserve my accommodations there. It is not the ritziest lodge, but you can stay at a fancy hotel in Batanes and feel the luxury, or stay at Marfel’s and feel at home. I admire Ate Fe and her lodge-keepers’ thoughtfulness. They would frequently visit us to check if there is still water and enough supplies, or just to ask us about our stay and our tours.

There is one time in my short stay there when I, together with the other guests, were invited to their town fiesta. And after, we were even led to their little pastureland where there is only one calf we named Miley.

Fiesta! Ate Fe invited us to their house and experience this sumptuous food.

Fiesta!
Ate Fe invited us to their house to experience this sumptuous food.

Miley Her mother died when she was born and they have to feed her milk using infant milk bottles. She can finish a gallon of milk in barely 2 minutes! And imagine that she is being fed 3 times a day!

Miley
Her mother died when she was born and they have to feed her milk using infant milk bottles. She can finish a gallon in barely 2 minutes! Imagine, she is being fed 3 times a day!

Where on earth, or in the Philippines at least, would you find a lodge owner who treats her guests as friends, if not as family? Well, Ate Fe is just that, and I feel fortunate to have found her.

Ate Fe and I

Ate Fe and I

Fiesta at San Joaquin Ate Fe is the woman in white at the middle Photo by Yul Guiang

Fiesta at San Joaquin
Photo by Yul Guiang

Ivatan Hospitality Photo by Yul Guiang

Ivatan Hospitality
Photo by Yul Guiang

On my tour to Sabtang, I also met Nanay Emilia, a weaver of local handicrafts. At 78 years old, she is still quite strong.

Nanay Emilia and I

Nanay Emilia and I

I was fortunate to meet the owner of the Honesty Coffee Shop, Nanay Elena Gabilo.

Nanay Elena, the Lord is her security guard.

Nanay Elena, the Lord is her security guard.

One of the good traits of the Ivatans is their friendliness. On the Sunday that I was there, I decided to hear the early morning mass. As I walk from the lodge to the church of Basco, which is about a 10-minute stroll, I would generously receive greetings of good morning from the people I meet. If they can’t greet you, they would at least smile at you. These are things you wouldn’t experience in urban areas where people are always bowed down, indifferent of the people around them.

Ivatans are also good at sharing stories. Our tour guide, Ian, for one, shared with us a lot of interesting things about his hometown, most of which are in this blog entry. Also, during my last night, my lodge-mates and I went walking on the streets of Basco. While at a sari-sari store/barbecue stand, the locals approached us to share their stories—the simple Ivatan life, the challenges of living isolated in the middle of the ocean. Never in the Philippines will you find a place with people as warm, as generous and as caring as the Ivatans.

4. The heritage

From thick-walled stone houses, to unusual-looking headdresses, Batanes boasts of a rich cultural heritage. The farther you are from town centers, the greater the cultural feel.

The day of my Sabtang tour, I had to wake up early because there are limited boat trips to and from the island. From Basco, you must travel to Ivana, where the port is closest to Sabtang’s.

On the road to Ivana, however, you would come across a lot of interesting places. In Mahatao, there is a library called “Maywang a Libro du Vatan” or Batanes Blank Book Archive, where you would find books with blank pages. The concept is for the visitor to fill the books with their thoughts and experiences in Batanes.

Blank books waiting for authors Maywang a Libro du Vatan, Mahatao, Batanes

Blank books waiting for authors
Maywang a Libro du Vatan, Mahatao, Batanes

And just in case you come across this archive soon, I left a message in book 1:

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Upon reaching the town of Ivana, you would come across the oldest house in Batanes—the House of Dakay.

Almost a hundred years ago, a very strong earthquake struck Batanes, leaving only 5 houses standing. While the 4 others were either damaged eventually or torn down and renovated, the House of Dakay remained.

House of Dakay: Oldest house in Batanes

House of Dakay: Oldest house in Batanes

We still had a few more time to spare when we arrived at the port of Ivana. The boat from Sabtang is just unloading its passengers and cargo.

The port of Ivana as seen from San Jose de Ivana Church with Sabtang Island on the background

The port of Ivana as seen from San Jose de Ivana Church with Sabtang Island on the background

To get to Sabtang, you have to ride a falua—the traditional boat in Batanes. Faluas are tough at sea, both in dancing with gargantuan waves and in carrying loads of passengers, heavy equipment and even automobiles!

Falua moored in the port of Ivana.

A falua moored in the port of Ivana.

Sabtang is known for their stone houses with walls half a meter thick. Made of relatively huge volcanic rocks, glued together by limestone and topped with thick layers of cogon grass, the stone houses can withstand intense earthquakes and weather super typhoons.

Typical Ivatan stone house

Typical Ivatan stone house

Stone houses are usually built to serve a single household purpose. The picture above, for instance, may only serve as the family’s living room. A separate stone house must be built to serve as kitchen and so on. A single family may have a complex of these stone houses.

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Being located in the storm super highway, the weather in Batanes can be very moody, from rainy in the morning, to sunny at noon, to windy in the afternoon, back to rainy in the evening. The people have to adapt to the crazy weather, which is probably why they came up with the vakul and the kanayi—traditional garments worn as protection from the scorching heat of the sun or as defense against heavy rains.

The vakul is worn by Ivatan women.

The vakul is worn by Ivatan women like a headdress.

The kanayi is being worn by Ivatan men like a vest.

The kanayi is worn by Ivatan men like a vest.

Me wearing a kanayi

Me wearing a kanayi

 

5. The churches

Because of its distance from Manila, or even mainland Luzon, it is almost impossible to think that the religious influence of the Spanish colonizers reached Batanes, but it did. Proof of that is the presence of heritage churches in all 6 municipalities. I was not able to go to all of them, though.

Basco Church

Basco Church

The Basco Church or Cathedral of the Immaculate Conception (patroness of the province), was originally built by the Dominicans under the patronage of St. Dominic de Guzman. Since it was first built in the late 18th century, the church already withstood the tests of time after countless renovations, major wars and destructive earthquakes.

Basco Church

Basco Church

The Mahatao Church was built dedicated to St. Carlos Borromeo. The Church was declared a cultural treasure by the National Museum of the Philippines.

Mahatao Church

Mahatao Church

The church in Ivana is unique because it is the only one in Batanes that has a separate campanile. The church was dedicated to St. Joseph.

Ivana Church

Ivana Church

Campanile of Ivana Church

Campanile of Ivana Church

The church in the island municipality of Sabtang was built in dedication to St. Vincent Ferrer, a couple of years after the construction of Basco Church in the late 18th century. It was once abandoned, together with the rest of Sabtang, after all residents in the island were forced to move to Ivana when an uprising was ignited under the leadership of Aman Dangat less than a decade after the church was erected.

Sabtang Church

Sabtang Church

Aside from major churches, chapels can also be found in remote barangays.

St. Thomas Aquinas Chapel, Savidug, Sabtang

St. Thomas Aquinas Chapel, Savidug, Sabtang

St. Rose of Lima Chapel, Chavayan, Sabtang

St. Rose of Lima Chapel, Chavayan, Sabtang

San Lorenzo Ruiz Chapel, Imnajbu, Uyugan

San Lorenzo Ruiz Chapel, Imnajbu, Uyugan

Beside the chapel of San Lorenzo Ruiz is a marker of the first Mass held in Batanes in the late 17th century.

Our Lady of Mt. Carmel Chapel, Tukun, Basco

Our Lady of Mt. Carmel Chapel, Tukun, Basco

On the ceiling of Tukun Chapel, the patron saints of all towns in Batanes are painted, depicting faces from the locals in each town (even the faces of the cherubim are painted based on profiles of real babies in the towns).

From left clockwise:

Clockwise from top left: San Antonio de Florencia (Uyugan), Santo Domingo de Guzman (Basco), San Jose (Ivana), Santa Maria (Itbayat), San Carlos Borromeo (Mahatao) and San Vicente Ferrer (Sabtang)

 

6. The lighthouses

It is common for places with cliffy coasts to have lighthouses. Add that to the perfect land and seascapes and it’s going to be picturesque.

Sabtang Lighthouse as seen from the port of Sabtang

Sabtang Lighthouse as seen from the port of Sabtang

Basco Lighthouse in Naidi Hills

Basco Lighthouse in Naidi Hills

Tayid Lighthouse in Mahatao This is personally my favorite.

Tayid Lighthouse in Mahatao
This is personally my favorite.

Waiting for Saruman Tayid Lighthouse

Waiting for Saruman
Tayid Lighthouse

Almost like a painting Tayid Lighthouse with the Iraya and the Pacific Ocean in the background

Stepping into a real-life painting
Tayid Lighthouse with the Iraya and the Pacific Ocean in the background

 

7. The food

Banana shoots, taro (gabi) stalks and an alien-looking crab—these are just few of the unusual, yet palate tickling food on a typical Ivatan menu.

Since the province is archipelagic, seafood is abundant. They have a wide variety of fishes and crustaceans.

Aside from the usual shrimps and lobsters, there is one particular crustacean that caught my attention—the coconut crab, locally known as tatus. While not truly a sea-dwelling creature as it lives, well, on coconut trees and other types of palm, the tatus looks like a crab on steroids reaching an alien-like appearance. Normally steamed, it is served with spicy vinegar for an out-of-this-world taste bud experience.

Tatus or Coconut crab

Tatus or Coconut crab

Cheesy Baked Lobster Seafood is almost a staple in Batanes

Cheesy Baked Lobster
Seafood is almost a staple in Batanes

In Batanes, shrimps become tough enough to grow pincers.

In Batanes, shrimps become tough enough to grow pincers.

Aside from seafood, there is still a long list on the Ivatan menu, and to try it all out, me and my co-travelers visited the famous house of Jessica.

House of Jessica

House of Jessica

Started in May 2014, Jessica’s idea of sharing the Ivatan cuisine to tourists is by inviting them to her home and serving them vunung.

Vunung is a packed meal wrapped in the leaves of the kabaya tree (related to the breadfruit tree). While the presentation alone is already intriguing, what’s inside is the more interesting part.

On one wrap is the rice, but unlike the usual white or brown rice we know, this one is yellow and they call it supas. Supas is cooked rice sauteed in turmeric and bits of pork.

In another wrap there is an explosion of different Ivatan specialties—uved, luñes, bistek and fried fish.

Uved is made of banana shoots chopped very finely, cooked with fish or meat and usually rolled into balls.

Luñes is their version of adobo. It is pork sliced into cubes, sauteed in its own fat and seasoned with salt and pepper. It may sound simple but it tastes really really good.

Bistek is the usual Tagalog “beef steak” but you know that the beef is from cows that ate nothing but clean grass from the beautiful meadows of Batanes, so it has to be really good, and it is!

On the side, we were served nilanog na baka (beef stew), ensaladang pako (fern salad) and the yin & yang of the meal—kamote at kinilaw na tuna (sweet potato and tuna marinated in vinegar and spices).

Vunung: Food for the stomach, food for the heart

Vunung: Food for the stomach, food for the heart

At the end of the meal, our palates were treated with a delectable carrot muffin that is uggghhh, the best!

Needless to say, that was the most satisfying meal I ever had. But, as Jessica attends to our meal, she told us a story that satisfied our hearts.

According to her, you only give vunung to people you care about, people you love. As a tradition, every time there is a special occasion in Batanes, people make vunung and give it out to the most important people for them. That is how Jessica wants to share the Ivatan culture—with love. She welcomes her customers (or more appropriately her guests) to her house and serve them food that is a symbol of love to Ivatans.

Tita Jessica Ivatan cuisine connoisseur

Me and Tita Jessica
Ivatan cuisine connoisseur

 

8. The tourists

This one surprised me. Traveling alone, I intended to tour Batanes solo, but the arrangement got mixed up and I got included in a tour group. But I have no regrets because I met these wonderful people. They made my Batanes experience a lot better than I expected.

Ivatan Hospitality Photo by Yul Guiang

Photo by Yul Guiang

Conquered a new place, met new friends.

Conquered a new place, met new friends.

New travel buddies

New travel buddies

 


On a scale of 1 to 10 (10 being the highest), my 6D5N Batanes experience is definitely a 15, and I am definitely, definitely going back. And I invite you, too, to visit this living Eden at least once in your lifetime.

Be in love with its people, be in awe of its beauty, bask in one of the most wonderful creations of the Almighty—Batanes.

DIOS MAMAJES, MAVID BATANES!

ICHADDAO KU IMU, MIRUPIRWA TANA!


VISITING BATANES:

Tukun Chapel as seen from the PAG-ASA observatory

Tukun Chapel as seen from the PAG-ASA observatory

It is not easy visiting the paradise that is Batanes. First, the weather is very unpredictable, you may end up being lashed by typhoons. Second, getting there is very costly, regular roundtrip fares range from P15,000 to P19,000, and only Pal Express and SkyJet have flights to Basco. There are ships from Manila to Basco but it would take you forever to get there. Anyway, fortunately for me, I got my airfare on promo so it saved a huge chunk on my travel budget. If you want to go to Batanes, you have to be a spy-slash-ninja on promo fares. Always check PAL for this (I don’t think SkyJet does promos), they can have promo roundtrip fares as low as P1500!

Once you’re there, prepare for the unexpected—changes in tour arrangements (which can be fun), changes in weather (which can be extra fun) and cancellations of your flight schedule (which, amazingly, can be fun as well). That being said, bring extra cash, yes, cash. Do not bring your credit card/s, it would be useless. You may bring your ATM card, but there are only 2 banks in Batanes, Landbank and PNB.

Of course, you need to eat. There are plenty of places to eat with prices that range from P100 to P500 per person (try Octagon and Pension Ivatan). And since you’re already there, try eating at Jessica’s. She only serves dinner and you have to make reservations. Tell your tour guide if you want to have dinner there, they’ll help you.

Accommodations are everywhere. If you like the hotel feel, there are a lot that offers that, but if you want the at-home feel, then I suggest you stay at Marfel’s Lodge. Room rates can go as low as P500 per night depending on the type of room and the season.

Tours can be arranged via travel agencies. You may contact TRavelYoung to make arrangements for you (I’ll provide a contact list below). You can tour Sabtang Island, North and South Batan Island for 2-3 days for P4000 (I think it also depends on the season). For a more adventurous tour, you may tour Itbayat (but you have to have at least a 6-day stay in Batanes for that) or you may climb the Iraya. Arrangements for those can be made there, just ask your tour guide or your lodge keepers, they will be more than willing to help you.

If you want to roam around, you may rent bicycles, motorcycles and tricycles. I don’t have the rates because I didn’t try and because I don’t know how to ride anything that needs balance (haha!). You can plan it once you get there, they’re everywhere anyway.

Here’s a contact list if you wish to visit Batanes anytime soon (and please do, it will be the best experience of your life)

TRavelYoung (Tom and Yana)

Mobile: +63 917 410 6099, +63 915 303 0595

Email: book@travelyoung.ph

Facebook: www.facebook.com/TRavelYoungPH

Marfel’s Lodge (Ate Fe or Jay Ann)

Mobile: (Ate Fe) +63 917 883 3249, (Jay Ann) +63 908 893 1475

Facebook: https://www.facebook.com/marfelslodge.batanes

Tour Guides (Ryan, Ian or Arthem)

Mobile: (Ryan) +63 915 803 4582, (Ian) +63 921 668 0918, (Arthem) +63 998 468 8609

Email: (Ryan) ryan.batanes@gmail.com

Facebook: (Ryan) www.facebook.com/batanestravelguide

Ahao arch Morong Beach, Sabtang, Batanes

Ahao arch
Morong Beach, Sabtang, Batanes

 

ENJOY BATANES!

Discovering Tokyo in Less than 4 Days

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With an area of almost 14,000 km2 and a population of 35 million, it is impossible to really discover Tokyo given a compressed tour duration. Still and all, one can get a good glimpse of the Japanese capital in less than 4 days.

My dad and I had the chance to experience all that last April when we visited the bustling metropolis. 

Day 0: Narita

We arrived at Narita International Airport, Wednesday night. Metro Tokyo is a 2-hour bus ride away and instead of risking it, we decided to stay the night at a hotel in Narita. We never really had the chance to explore Narita because the following morning after breakfast, we left for Shizuoka, a prefecture south of Tokyo.

Day 1: Gotemba,  Mt. Hakone and the Fuji

It was spring when we went to Japan, and what do you expect most in Japan during spring? Sakura (cherry blossoms). 

Gotemba is just the right place to see these beautiful trees bloom the famous pink flowers. Located in Shizuoka Prefecture, Gotemba is a little less than a 2-hour bus ride from Tokyo. We went to what looks like a white buddhist temple that appeared more divine with the sakuras around it.

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From across Gotemba City, the Fuji is already faintly visible, with a hint of its snow cap against the light blue sky. I have seen mountains in the past, but nothing compares to the grandeur of Mt. Fuji.

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After the temple visit at Gotemba, we had lunch and headed to Mt. Hakone to see the sulfur mines it is known for. It is also famous for its black boiled eggs, which is a result of the sulfur reaction to the egg shell when placed in the boiling spring waters halfway the summit of the mountain. Unfortunately, we weren’t able to go up to the springs. We were “treated”, however, with the pungent odor of the sulfuric gases gushing out of the side of the mountain near the mines, which is ironically similar to the smell of rotten eggs.

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It was late in the afternoon when we left Mt. Hakone to head to Mt. Fuji. Little did we know that the gates towards the mountain closes 5:00 PM, Japanese time, which means on the dot. I am pretty sure we arrived at the gate at exactly 5:00 PM, give or take a few seconds, but as strict as the Japanese are with time, it is already closed. But as if by consolation, the Mountain treated us with a shy glimpse of her beauty that can be seen just over the closed gates.

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In addition to that, I got a chance, for the first time in my life, to see snow on a shallow ravine by the road as we head back to Tokyo and as the Fuji waves goodbye.

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It was late when we arrived in Tokyo, but the streets are still busy. As for me and my dad, it is time for bed, we have three days left.

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Day 2: Tokyo DisneySea

A trip to Tokyo will never be complete without visiting the Tokyo Disney Resort. We had to choose, though, between Disneyland and DisneySea. Since, we’ve already been in Hong Kong Disneyland, and since almost all Disneylands usually look the same, DisneySea it is.

The vast theme park boasts of a very huge lagoon, it’s almost a lake. If Disneylands typically have castles in the middle, this one is different, for at the heart of the happiest place on earth under the sea, there is a volcano, dubbed “Mysterious Island”. It’s only a replica, of course, but a volcano nonetheless.

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Surrounding the lagoon, which they call the Mediterranean Harbor, are the rest of the attractions in the park.

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They have a Venetian-looking shopping area.

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There are also Vernean-inspired rides for the adventure-seekers.

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What is a DisneySea theme park without Triton’s palace?

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The entire theme park is really huge, it is almost impossible to visit all attractions in a day. We weren’t able to do it ourselves. But we got the chance to watch their counterpart to “Disney in the Stars” of Disneyland—”The Legend of Mythica”. The show was awe-inspiring, it literally made me feel like a kid again.

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We left DisneySea late in the afternoon and headed to Shinjuku, basically to shop, but we decided to immerse ourselves in the streets of Tokyo instead.

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One thing highly noticeable in Japan is the abundance of vending machines. There are literally sets of vending machines in every corner.

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Day 3: Tokyo Tower and Odaiba

On our third day in Tokyo, we decided to go to the Eiffel Tower of Japan—Tokyo Tower. At 333 meters, the tower serves both as a communications and an observation tower. We went up to the 2nd floor observation deck that houses souvenir shops and restaurants. From the observatory, you’ll have a panoramic view of the entire Metro Tokyo, and on a good day, get a clear view of Mt. Fuji with the Tokyo skyscrapers on the foreground. Unfortunately for us, that morning, for the second time in our short stay in Japan, the Fuji shied away from us.

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After having lunch, we headed to Odaiba. Odaiba is a reclaimed area in Tokyo Bay. 

Initially intended to serve as a defensive fortress back in the mid-nineteenth century, it is now a popular shopping and tourist destination. Odaiba is home to the Toyota Megaweb where new concept cars of the world-renowned car manufacturer is being showcased.

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It is also home to numerous shopping malls and one of 4 replicas of the Statue of Liberty in Japan. We did some shopping there and had our last dinner for our trip before going back to our hotel.

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Day 4: Asakusa

For our last day in Tokyo, we went to Senso-ji—a buddhist temple in Asakusa, Tokyo. Asakusa is Tokyo’s entertainment center in the past century, famous for its theaters and geishas. We were no longer able to go around the district and hunt down the geishas, to have photos with, of course. We just went around Senso-ji and shopped our last Yen coins in the flea market inside the temple grounds.

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We had our last lunch at a traditional Japanese restaurant before heading to Haneda International Airport for our flight back to Manila.

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Overall, our trip to Tokyo was great. Although 4 days was too short a time to go around, it is enough to get the “Tokyo feel”. I am definitely, definitely going back, and by that time, I sure will tour not just Tokyo but the rest of Japan.

Sayonara Tokyo, arigato gozaimashita!


P.S. I had the chance to see jinrikishas (a two-wheeled cart pulled by a human runner) as we head to the airport. It was amazing to see how the old and the new intermingle in the streets of Tokyo.

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